Michoacan Bakery

Papa is just outside baking off big thin empanadas in the 2 meter tall clay oven. The slab walls and dirt floor are eclipsed by the craftsmanship and efficient beauty of the family enterprise. We continued north on Mex 200 with steaming hot spicy chicken, and sweet jammy pineapple empanadas, each the size of a 12" pizza folded in half.